Saturday, February 05, 2011

I am what I am and you are what you eat

When I was a kid, I tried like heck to like spinach. It was because of Popeye. I have to admit that he didn't succeed. In fact, I used to stuff my portion of spinach into the heating vent behind my chair (my brother and I ate at our own little table across from the grown-ups). I got away with it until it began to rot and cook...(GW)

Popeye had it right: spinach really does make you stronger

By Jeremy Laurance
The Independent
February 2, 2011

Popeye's taste for a can of spinach before a fight has a genuine scientific basis, researchers have found: the leafy green vegetable really can boost your muscle power.

It was thought the iron content of spinach accounted for its status as a superfood. But researchers at the Karolinska Institute in Sweden have found that the inorganic nitrate it contains is the secret of its strength-giving property.

They gave a small dose of nitrate, equivalent to that found in a plate of spinach, to exercising volunteers and found it reduced their need for oxygen. Their improved muscle performance was due to increased efficiency of the mitochondria that power cells, the researchers wrote in Cell Metabolism. They suggest their finding could offer one explanation for the health benefit of eating fruit and vegetables, the mechanism of which still remains unclear.

Great efforts have been made to isolate the key ingredients of a healthy diet, with limited success. Nitrates could be one of those key ingredients. They interact with bacteria in the mouth to produce nitric oxide, a physiologically important molecule with a key role in lowering blood pressure.


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